Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel sauce
Prep. 5min
Total 1 h 30min
4 portions
Ingredients
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
vinegar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
10.5 mg
Protein
1.1 g
Calories
1935.5 kJ /
460.9 kcal
Fat
24.3 g
Fiber
0 g
Saturated fat
15.8 g
Carbohydrates
63.5 g
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The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
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